What We Grow

We grow food without the use of chemical fertilizers, or sprays. We focus on crop rotations, compost and vermiculture to feed our soil, and help us grow healthy food.

Fresh

Vegetables

Asian Greens

Arugula

Beets

Beans

Brussels Sprouts

Cabbage

Carrots

Celery

Cilantro

Garlic

Kale

Leeks

Lettuce

Onion

Peas

Potatoes

Radish

Spinach

Squash

Tomatoes

Zucchini

We also have foraged items from Harrison's wood lot on the North Mountain. Foods like chaga, spruce tips, fiddle heads and knot weed. All foraged foods are collected with care not to take to much, allowing for regrowth every year.